Maple Air Fryer Apples (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
2 big red apples, like Gala, Pink Lady, or Honeycrisp, peeled, cored, and chopped in chunks, about an inch wide
02 -
1 tablespoon melted coconut oil
03 -
2 tablespoons maple syrup, split for later
04 -
1 teaspoon ground cinnamon
# Steps to Follow:
01 -
Lightly coat the air fryer basket with non-stick spray, then turn the air fryer on to 380°F (193°C) and warm it up.
02 -
Toss your apple pieces in a bowl with the coconut oil, 1 tablespoon of maple syrup, and cinnamon so they're all covered.
03 -
Spread the coated apple chunks into the hot air fryer basket, keeping them as separated as you can so they cook evenly.
04 -
Air fry them for about 10 to 14 minutes. Flip or shake halfway through. Cook until you get soft insides and golden outsides.
05 -
Take the apples out and toss them with that last tablespoon of maple syrup right away. Eat while they're still warm.
# Additional Tips:
01 -
Every air fryer cooks a bit differently, so peek a couple of minutes early just in case.
02 -
Wanna spice things up? Toss in a dash of cardamom or nutmeg with your cinnamon.