Air Fryer Bagels (Printable Version)
# What You'll Need:
→ Base
01 -
2 bagels, sliced open
→ Seasoning
02 -
1 tsp extra virgin olive oil
03 -
1/4 tsp dried oregano
04 -
1/4 tsp garlic powder
→ Toppings
05 -
3 tbsp pizza sauce
06 -
1/2 cup shredded mozzarella
07 -
2 tbsp grated Parmesan (if you want)
# Steps to Follow:
01 -
Turn your air fryer to 180°C (370°F) if it needs to warm up first.
02 -
Give each open bagel a swipe of olive oil, then dust with oregano and garlic powder.
03 -
Pop the seasoned bagel halves into the air fryer basket without stacking. Cook them for 3 minutes till they get a bit golden.
04 -
Pull the bagels out. Smear pizza sauce on every piece, followed by generous cheese. Sprinkle on Parmesan if you feel like it.
05 -
Slide the loaded bagels back in. Let them cook another 4 minutes at 180°C (370°F), so the cheese bubbles and browns. Want it softer? Cook only 3 minutes.
06 -
Take the melted bagel bites out. Wait a minute or two and dig in!
# Additional Tips:
01 -
Your air fryer might cook a little quicker or slower, so keep an eye on things.
02 -
Swap in whatever toppings you love—veggies, pepperoni, or sausage all work great.
03 -
Craving extra crunch? Toast your bagel halves a bit before loading them up.