Garlic Butter Air Fryer Steak (Printable Version)
# What You'll Need:
→ Steak
01 -
A sprinkle of black pepper, as much as you like
02 -
Add a pinch of salt to your taste buds
03 -
Splash in 1 tablespoon canola oil
04 -
Two 1-inch thick striploin steaks
→ Garlic Butter
05 -
2 tablespoons salted butter that's nice and soft
06 -
Chop up 1 teaspoon fresh parsley
07 -
Mince up 1 clove garlic
# Steps to Follow:
01 -
Set the finished steaks on a plate, let them sit for about 5 to 10 minutes, then pile on your garlic butter right before digging in.
02 -
Blend together the soft butter, that chopped parsley, and finely minced garlic in a small bowl while the steaks are cooking.
03 -
Pop your steaks into the air fryer basket so they lay flat. Cook 10 minutes if you like medium-rare, 12 for medium, or give them up to 14 if you want them pretty done.
04 -
Rub canola oil on all sides of the steaks, then give a good shake of salt and black pepper all over.
05 -
Crank up your air fryer to 400°F and let it get hot for about 5 to 10 minutes.
06 -
Pull the steaks out to warm up on the counter for 10-15 minutes first. Trim off any extra fat if that's your thing.
# Additional Tips:
01 -
You might need to play with the cooking time if your steaks are thicker or thinner, or if you like them done a certain way.
02 -
Use an instant-read thermometer to check if the middle of the meat is at the temp you want.
03 -
Toss in a little thyme or rosemary with your garlic butter to kick it up a notch.