Bacon Tots Chicken Ranch (Printable Version)

# What You'll Need:

01 - 1 pound cooked chicken, pulled or chopped

02 - 8 slices crispy bacon, crumbled up

03 - 1 can (10.5 oz) condensed creamy chicken soup

04 - 1 cup whole milk

05 - 1 packet ranch dip mix (1 oz)

06 - 1 bag frozen tater tots (16 oz)

07 - 1 cup shredded cheddar cheese

01 - Let it chill for a bit so it gets set, then dig in with a big spoon.

02 - Pop it back in for another 5 to 10 minutes till the cheese looks all melted and bubbly.

03 - Once it's hot, toss a bunch of cheese over those golden tater tots.

04 - Bake in the middle of the oven, about 25 or 30 minutes, until the tater tots look crispy at the top.

05 - Dump your tater tots over the chicken mix in an even layer, covering the whole thing.

06 - Spread the chicken mix all over the bottom of your 9×13 baking dish.

07 - Stir chicken, bacon, soup, milk, and ranch powder together in a mixing bowl until it's all blended.

08 - First up, heat your oven to 375°F (190°C).

01 - Cooked chicken from the deli or leftovers can make this super fast.

02 - Go heavy or easy on ranch, just depends how zesty you want it.

03 - Like veggies? Toss in corn or peas if that makes you happy.