Bacon Parm Crisps (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1/2 teaspoon coarse kosher salt
02 -
1/2 teaspoon onion powder
03 -
1/4 teaspoon cayenne pepper
04 -
1/2 teaspoon garlic powder
05 -
3 strips bacon, cooked and crumbled
06 -
5 ounces Parmesan, shredded
# Steps to Follow:
01 -
Let those crisps chill out on the pan till they're totally set and ready to eat.
02 -
Put the pan in the oven for roughly 4 or 5 minutes, just until the tops are super golden and they've melted together.
03 -
Grab a spoon, scoop some of the mix onto your lined pan and squish each little pile down gently. Leave space between them.
04 -
Lay down some parchment or your silicone mat on the baking tray so nothing sticks.
05 -
Toss together the Parmesan, bacon pieces, onion powder, salt, garlic powder, and cayenne in a bowl so everything's mixed up.
06 -
Set your oven so it heats up to 400°F and give it a few minutes to get there.
# Additional Tips:
01 -
Let the crisps fully cool before taking them off the pan if you want them extra crunchy.