Biscuits Gravy Bake (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
360 millilitres country gravy, warmed
02 -
165 grams cheddar cheese, shredded
03 -
1 teaspoon dried oregano
04 -
120 millilitres whole milk
05 -
5 large eggs
06 -
450 grams breakfast sausage
07 -
10 ounces biscuit dough from the fridge, cut up
08 -
1/2 onion, diced up
09 -
2 tablespoons butter, unsalted
# Steps to Follow:
01 -
Slice it and dig in while it's still hot. Give it a couple minutes to settle, so cutting's easier.
02 -
Pop your dish in the oven. Wait about 30 to 40 minutes. When the top's nice and brown and the middle looks set, it's ready.
03 -
Sprinkle all your shredded cheese on top. Now pour the warm gravy all over everything so it's nice and even.
04 -
In a bowl, whisk together the eggs, milk, and oregano until smooth. Pour this right over your sausage and onion layer.
05 -
Spread the sausage and onion mix across the biscuit bits, making sure every bite gets some.
06 -
Drop the chopped biscuit dough in your baking dish, spreading it out to cover the bottom.
07 -
Heat the butter in a big pan over medium. Cook onions and sausage, give it a stir now and then. Once the sausage browns and onion softens, drain off extra fat.
08 -
Set your oven to 175°C. Rub a bit of butter or hit your baking dish (23×33 centimetres) with nonstick spray.
# Additional Tips:
01 -
Put it all together the night before to save time. Pop it in the oven when you wake up.
02 -
Try tossing in some crispy bacon, sautéed veggies, or swap cheddar for another cheese you like.
03 -
Leftovers keep in the fridge for three days or stash in the freezer for two months. Make sure to heat it all the way through before digging in.