Blueberry Morning Quesadilla (Printable Version)
# What You'll Need:
→ Main Components
01 -
120 grams frozen blueberries
02 -
2 wedges cinnamon cream cheese spread
03 -
1 big flour tortilla or flatbread
# Steps to Follow:
01 -
Move your warm quesadilla to a board, slice it up however you want, and eat right away.
02 -
Flip the tortilla in half, toss it into the hot pan, and let it get crunchy on each side for about 2 minutes, until the berries are nice and soft.
03 -
Give your pan a quick spray with cooking oil once it’s hot.
04 -
Sprinkle the cold blueberries right on the creamy layer.
05 -
Smear the cinnamon cream cheese on half the tortilla or wrap, keeping it a bit thick.
06 -
Crank the heat to medium-high and get your nonstick skillet piping hot.
# Additional Tips:
01 -
Heads up: Slicing might make some blueberry juice drip out, but everything stays together so you won’t get a lot of mess.
02 -
No cinnamon cream cheese? No worries—just grab regular cream cheese and shake some ground cinnamon on it.