Eggs Bacon Cheese Pizza (Printable Version)
# What You'll Need:
→ Main Components
01 -
1 tablespoon butter
02 -
6 strips bacon
03 -
1/4 cup milk or cream
04 -
Black pepper, to taste
05 -
Salt, to taste
06 -
6 large eggs
07 -
1 cup shredded cheddar cheese
08 -
1 cup shredded mozzarella cheese
09 -
1 ready-to-use pizza dough (store-bought or you can make your own)
→ Optional Garnish
10 -
Chopped fresh chives or parsley
# Steps to Follow:
01 -
Grab the hot pizza from the oven. If you want, sprinkle some chives or parsley for color. Cut into slices and dig in while it’s warm.
02 -
Slide the pizza back in the oven for another 8-10 minutes. Let it get bubbly and golden on top so the cheese melts all over.
03 -
Take your baked crust and lay the fluffy eggs all across it. Toss on some cheddar and mozzarella, then spread the bacon bits all around as the last touch.
04 -
Crack eggs into a bowl, add milk, and pinch in some salt and pepper. Melt butter in a nonstick pan over low heat. Pour the mix in and gently stir until you’ve got eggs that are just softly set.
05 -
Fry bacon strips in a pan over medium. Once they’re crunchy, drain any leftover grease and chop them up small.
06 -
Heat up the oven to 425°F (220°C). Take your dough and stretch it out on a pizza stone or baking sheet. Brush a bit of oil on top and bake for 6-8 minutes so it starts getting a little golden.
# Additional Tips:
01 -
Let the eggs stay a little soft before putting them on your pizza, because they’ll finish cooking as everything bakes together.