Cajun Smoked Sausage Pasta (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
8 ounces penne or fettuccine noodles
02 -
1 pound smoked sausage, cut into circles
→ Sauce
03 -
Salt and ground black pepper as much as you like
04 -
1 cup grated Parmesan
05 -
1/2 cup chicken broth
06 -
1 cup heavy cream
07 -
1/2 teaspoon smoked paprika
08 -
1 teaspoon Cajun spice mix
09 -
3 garlic cloves, chopped up
10 -
1 tablespoon olive oil
→ Garnish
11 -
Fresh parsley, chopped up (if you feel like it)
# Steps to Follow:
01 -
Dish it up on plates, toss some parsley on top if you like. Eat right away while it’s nice and hot.
02 -
Dump the pasta into that skillet. Give everything a big toss so the noodles soak up all that saucy goodness with the sausage. Let it warm through for a minute or two.
03 -
Sprinkle in your Parmesan cheese and give it a stir. When it melts and the sauce looks super smooth, try a taste. Toss in more salt or pepper if you think it needs it.
04 -
Now pour in heavy cream with the chicken broth. Let that bubble just a bit until the sauce thickens up—about 3 to 4 minutes.
05 -
Add the garlic, Cajun stuff, and smoked paprika. Keep it moving in the pan for about a minute so it smells awesome.
06 -
Get that olive oil sizzling in your big skillet over medium. Throw in the sausage circles and cook them till both sides have a nice color, around 5 or 6 minutes.
07 -
Fill a big pot with water, toss in some salt, and let it come to a boil. Cook your pasta just how the box says so it’s got a little bite. Drain it well and keep it for later.
# Additional Tips:
01 -
Craving more kick? Sprinkle in a bit of cayenne when you do the other spices. Throw leftovers in the fridge and they’ll be good for up to three days.