Beefy Cheddar Bread (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 and 1/2 cups shredded cheddar cheese
02 -
Salt and pepper for seasoning
03 -
2 teaspoons of Worcestershire sauce
04 -
One can (10.5 oz) or 1 and 1/4 cups of cream of mushroom soup
05 -
A garlic clove, minced well
06 -
1 green bell pepper, diced up small
07 -
2 teaspoons Montreal steak seasoning
08 -
1 small onion, chopped tiny
09 -
A pound of ground beef
10 -
2 tablespoons of neutral oil or avocado oil
11 -
Six hoagie rolls
# Steps to Follow:
01 -
Pile the cheesy beef mix inside each hoagie roll while it's still hot. Best when you eat them warm.
02 -
Turn off the burner and quickly stir in the shredded cheddar so it melts right into the beef mixture.
03 -
Dump in the cream of mushroom soup and pour the Worcestershire over everything. Add some salt and pepper. Give it a good mix, then let it bubble quietly for about 5 minutes so all those flavors can come together.
04 -
Drop in your chopped bell peppers and minced garlic. Keep stirring often for around 3 minutes till everything softens up and starts to smell nice.
05 -
Pour the oil into a big skillet set to medium-high. Toss your ground beef and diced onion in together. Cook, mixing now and then, for 7-10 minutes until beef is browned up and onions look clear. Sprinkle Montreal seasoning on top.
# Additional Tips:
01 -
If your mixture feels a bit too stiff, splash in some milk till it’s as creamy as you want.
02 -
Swap in leaner ground beef or spoon out extra grease once the beef is browned for a lighter option.
03 -
A little hot sauce or sriracha wakes things up if you’re craving heat.