Ranch Cheesy Sausage Potatoes (Printable Version)
# What You'll Need:
→ Toppings and Garnishes
01 -
Fresh chopped parsley to sprinkle on top (if you want)
02 -
120 ml sour cream, your call if you want to add it at the end
03 -
160 g cheddar cheese, shredded, or swap in your go-to cheese mix
→ Main Ingredients
04 -
2 tablespoons olive oil
05 -
900 g small potatoes, cut in halves or quarters
06 -
450 g smoked sausage, halal-certified, sliced into half-centimeter rounds
→ Seasonings
07 -
1 teaspoon onion powder
08 -
0.5 teaspoon black pepper
09 -
1 teaspoon garlic powder
10 -
1 packet ranch seasoning mix, halal-certified
# Steps to Follow:
01 -
After pulling everything out of the oven, toss a handful of parsley on top if you like it. Grab the sour cream for dipping and serve right away while it's nice and hot.
02 -
Sprinkle all that shredded cheese evenly on top, pop it back in for about 5 minutes. Wait for everything to get all gooey and bubbly, then take it out.
03 -
Slide the tray into the oven and cook for 35 to 40 minutes. Give it a good stir halfway through. You'll know it's done when those potatoes get crispy and golden.
04 -
First, spread the seasoned spuds out flat on your tray. Scatter the sausage pieces all over, making sure every bite gets some sausage.
05 -
Grab a sheet pan and either line it with parchment or coat it lightly with oil so stuff doesn't stick.
06 -
Toss your cut potatoes in a big bowl with olive oil. Sprinkle on half the seasoning mix. Mix everything around so the spuds are covered well.
07 -
Get a small bowl and stir together the ranch packet, garlic powder, onion powder, and black pepper. Set aside.
08 -
Slice up your smoked sausage into short, thick rounds—about half a centimeter. This helps them warm through evenly.
09 -
Rinse those potatoes. Cut into halves, maybe quarters if they're big, so they'll cook all the way.
10 -
Turn the oven up to 200°C or 400°F. Let it heat so everything cooks just right.
# Additional Tips:
01 -
Spread stuff out on the tray—if you crowd it, things won't crisp up nicely.
02 -
Try swapping in pepper jack or mozzarella cheese for a new twist.