Cottage Cheese Alfredo (Printable Version)
# What You'll Need:
→ Pasta
01 -
8 oz dried noodles (any style you like)
→ Alfredo Sauce
02 -
60 g grated Parmesan
03 -
1 tsp cornstarch
04 -
1 cup full-fat cottage cheese
05 -
Salt, season to your liking
06 -
180 ml whole milk
07 -
1 tsp garlic powder
08 -
A pinch of black pepper, add more if you like
09 -
Half a teaspoon dried oregano
10 -
Half a teaspoon dried basil
# Steps to Follow:
01 -
Dish it up, scatter more Parmesan and sprinkle fresh parsley or a twist of pepper on top. Grab a fork right away.
02 -
Toss the pasta in the warm creamy sauce until every piece is coated. Taste it, then add pepper or salt the way you want.
03 -
Move your blended sauce into a big pan. Put the heat on low. Stir gently now and then for five minutes or so till it's just warm enough.
04 -
Chuck the cottage cheese, milk, Parmesan, cornstarch, garlic powder, oregano, and basil into a blender. Buzz everything together till it's silky and smooth.
05 -
Cook your chosen noodles in a good amount of salty boiling water. Follow the instructions on the pack so they’re just barely firm. Drain well and keep them on the side.
# Additional Tips:
01 -
Mixing everything in the blender makes the sauce really smooth, so you don’t get any lumps from the cottage cheese.
02 -
Going for high-protein or bronze-cut noodles means the sauce clings better, and you get a bit more nutrition.