Cheesy Garlic Burger Bliss (Printable Version)

# What You'll Need:

→ To put together

01 - 4 hamburger buns
02 - 4 slices cheddar cheese
03 - Lettuce leaves
04 - Mayonnaise
05 - Ketchup
06 - Tomato slices

→ Patty Basics

07 - 1/2 teaspoon ground black pepper
08 - 1 teaspoon salt
09 - 1 tablespoon Worcestershire sauce
10 - 1/2 cup grated Parmesan cheese
11 - 4 cloves garlic, minced
12 - 1 pound ground beef

# Steps to Follow:

01 - Move patties onto the prepped buns with all your toppings. Smear on as much ketchup and mayo as you like, then pop on the top bun and you’re ready to eat.
02 - Layer lettuce and tomato on each bottom bun half so they’re set to go before the patties come off the grill.
03 - A minute before you’re done grilling, plop a slice of cheddar on each patty and let it get nice and melty.
04 - Get your grill or pan hot on medium-high. Toss on the patties and let them sizzle for about 5 minutes per side or until they’re cooked just how you like.
05 - Take your meat mix and separate it into four. Squish them into firm patties with your hands.
06 - Dump the ground beef, minced garlic, Parmesan, Worcestershire, salt, and pepper in a big bowl. Use your hands or a spoon to mix until everything’s blended together.

# Additional Tips:

01 - Try subbing in other cheeses or extra toppings to match your mood.
02 - Let the patties chill for a bit before you put them on buns so all the juiciness stays inside.
03 - A hot grill locks in flavor while making the outside crisp.
04 - Hungry? Fries or a simple salad on the side are always a win.
05 - Go lighter by swapping for lean beef, veggie patties, or whole-wheat buns.
06 - Better beef and cheese totally level up how your burger tastes.