Bacon Cheddar Crack Burgers (Printable Version)
# What You'll Need:
→ Burger Mix
01 -
1 cup shredded cheddar cheese
02 -
1/3 cup crisped bacon bits
03 -
2 tablespoons ranch seasoning
04 -
3 tablespoons sour cream
05 -
1 1/2 pounds ground chuck
→ Toppings and Assembly
06 -
Mayonnaise
07 -
Prepared mustard
08 -
Fresh tomato slices
09 -
Lettuce leaves
10 -
6 burger buns
# Steps to Follow:
01 -
Grab those toasted buns and lay a cooked patty on each. Add tomato, lettuce, a squirt of mustard, and a dollop of mayo. Eat them right away. If you want, add stuff like onion, pickles, or a slice of avocado on top.
02 -
Let a grill, skillet, or grill pan heat up on medium. Pop those patties on and cook to the doneness you like. Flip once so they stay juicy. For medium-rare, go for 130-135°F, for medium, aim for 140-145°F, or take them all the way to 160°F for well done. Don't squish them or you'll lose the good juices. Let them chill for a couple of minutes before you eat.
03 -
Split up your burger mixture into 6 and shape each one to the same size and thickness. Press a little dent in the middle so they cook better and don't swell up. Wet your hands with some water so the mix doesn't stick.
04 -
Put your ground chuck, cheese, ranch mix, sour cream, and bacon in a big bowl. Use a sturdy spoon or your fingers to mix everything just until you can't see streaks anymore. Don't keep squishing it or the burgers get tough.
# Additional Tips:
01 -
Don't overmix the burger blend if you want juicy, tender patties.
02 -
Toasting buns gives them extra flavor and a nice crunch.
03 -
Check doneness with a meat thermometer if you're not sure it's cooked all the way.