Sweet and Sour Chicken Crockpot (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 (20-ounce) can pineapple chunks with juice, don’t drain
02 -
1 green bell pepper, chopped into big pieces
03 -
1 red bell pepper, chopped into big pieces
04 -
1.5 pounds boneless skinless chicken breasts, cut into cubes
→ Sauce
05 -
Salt and pepper as you like
06 -
1 teaspoon ground ginger
07 -
1 teaspoon garlic powder
08 -
1/4 cup ketchup
09 -
1/4 cup reduced-sodium soy sauce
10 -
1/3 cup apple cider vinegar
11 -
1/3 cup honey
12 -
1/4 cup cornstarch
→ For Serving
13 -
Chopped green onions
14 -
Steamed rice
# Steps to Follow:
01 -
Give it a taste and see if you want to add more salt or pepper. Dish it up over your rice and top with green onions.
02 -
Cover it up and cook on HIGH for about 1.5 to 2 hours or LOW for 3 to 4. Give it a gentle stir about halfway through. It’s done when the chicken is nice and tender.
03 -
Drench all that chicken and veggies in your bowl of sauce so everything gets coated in flavor.
04 -
Grab a bowl and whisk up the cornstarch, honey, vinegar, soy sauce, ketchup, garlic powder, and ginger until it looks smooth and blended.
05 -
Load all your chicken cubes, bell peppers, and pineapple (juice too!) in a big slow cooker. Add just a sprinkle of salt and pepper to start.
# Additional Tips:
01 -
Keep the lid on your slow cooker as much as you can. Lifting it lets out steam and can mess up the texture.