Steak Bites Garlic Butter (Printable Version)
# What You'll Need:
→ For Searing and Sauce
01 -
1 tablespoon olive oil
02 -
4 cloves garlic, finely chopped
03 -
4 tablespoons unsalted butter, split up
04 -
1 tablespoon fresh parsley, diced
→ Steak Bites
05 -
1.5 pounds sirloin, ribeye, strip, or another steak, cut into 1-inch pieces
06 -
Seasoned black pepper, as needed
07 -
Salt, as much as you like
# Steps to Follow:
01 -
Put the steak pieces and any juices back in your pan. Stir everything around in that garlic butter and let it warm up. Add parsley on top, then dive in while it's hot.
02 -
Turn the heat lower. Melt the last 3 tablespoons of butter in the same pan, then toss in your chopped garlic. Keep stirring for about a minute or two until you smell the garlic and it's just a little golden, but don't let it get dark.
03 -
Crank up the heat to medium-high and add olive oil and one tablespoon butter to a big skillet. Once it’s sizzling, put in half your steak pieces (don't pile them up). Don’t touch them for 2 minutes, then flip and sear another 2 minutes to hit medium. Move those bites to a plate while you finish up the rest.
04 -
Chop your steak into 1-inch pieces. Sprinkle a bunch of salt and black pepper all over.
05 -
Take the steak out of the fridge and let it sit for about half an hour so it warms up before you get started.
# Additional Tips:
01 -
For juicy steak bites, don’t cook them too long. Leaving them alone in the pan helps them brown up right.
02 -
A cast iron pan gets and stays really hot, so it’s great for a yummy, crispy edge.
03 -
How many it feeds depends: You’ll get 4 to 6 folks if it’s a snack, but if it’s your whole meal, plan on 2 to 4.