Filet Shrimp Lobster Grilled (Printable Version)
# What You'll Need:
→ Main Components
01 -
Fresh parsley, chopped, to sprinkle
02 -
1 tablespoon lemon juice
03 -
1 cup lobster bisque
04 -
200 grams shrimp, cleaned and no shells
05 -
2 tablespoons olive oil
06 -
Black pepper to your liking
07 -
Salt, as you like
08 -
2 filet mignon steaks
# Steps to Follow:
01 -
Slice up the cooked filet, pop it onto plates, pile on the shrimp, pour the cozy bisque over, and sprinkle some parsley on top. Dig in while it's hot.
02 -
Let your filet mignon hang out for a few minutes before you cut it, so it stays juicy.
03 -
Pour the lobster bisque into a little pot and heat it on low. Squeeze in some lemon juice and give it a stir.
04 -
Lay your shrimp on the hot grill. Flip after a couple of minutes and cook till they're pink and firm. That's when they're done.
05 -
As the steaks cook, mix your shrimp in the rest of the olive oil with a bit of pepper and salt.
06 -
Add a spoonful of oil into a hot skillet set to medium-high. Sear steaks for about 4 to 5 minutes per side, or however you like your steak cooked.
07 -
Sprinkle both sides of your filet mignon with some salt and pepper.
08 -
Fire up your grill and get it nice and hot, around medium-high.
# Additional Tips:
01 -
Let those steaks chill for a few minutes to keep 'em juicy after cooking.
02 -
If using frozen shrimp, make sure they're totally defrosted first.