French Onion Beef Joes (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
Sprinkle in salt and pepper as you like
02 -
1 teaspoon dried thyme
03 -
1 teaspoon soy sauce
04 -
1 teaspoon Worcestershire sauce
05 -
1 tablespoon olive oil
06 -
2 garlic cloves, chopped small
07 -
1 big onion, sliced thin
08 -
1 lb ground beef (85% lean)
→ Assembly
09 -
Chop up some parsley if you want something green on top
10 -
Grab 1 cup of shredded Swiss cheese
11 -
You'll need 4 burger buns
# Steps to Follow:
01 -
Scoop the beef and onions onto each bun. Toss on some shredded cheese, add the tops, and shower with parsley if you want. That's it.
02 -
As the meat finishes, toast the buns in a dry pan or toaster till they turn golden.
03 -
Now, pour in your soy sauce, Worcestershire, dried thyme, plus a pinch of salt and pepper. Let it all bubble for about 5 minutes so the flavors party together. Drain any extra grease, you don't need it.
04 -
Drop in the ground beef to your skillet. Cook it till there's no pink left, breaking it apart as you go.
05 -
Put the minced garlic into the onions. Give it about a minute or two, so it gets nice and smelly-good.
06 -
Drizzle your olive oil into a big skillet. Let the onions cook on medium, stirring here and there, for about 10 minutes till they're brown and jammy.
# Additional Tips:
01 -
Let onions take their sweet time—they'll get sweeter and tastier if you go slow.