French Onion Casserole (Printable Version)
# What You'll Need:
→ Main Components
01 -
2 cups chicken, cooked and pulled apart
02 -
2 cups white rice, cooked
→ Soups and Dairy
03 -
1½ cups mozzarella or Swiss cheese, shredded
04 -
1 can (10.5 oz) French onion soup
05 -
1 can (10.5 oz) creamy chicken soup
06 -
1 cup sour cream
→ Toppings and Seasonings
07 -
Chopped parsley to sprinkle on top
08 -
Black pepper, add as much as you want
09 -
Salt, add as needed
10 -
½ teaspoon onion powder
11 -
½ teaspoon garlic powder
12 -
1½ cups crispy French fried onions, split up
# Steps to Follow:
01 -
Take it out of the oven and top with parsley. Dig in while it's hot.
02 -
Toss the last half cup of French fried onions on top. Slide it back in and let it go another 5 minutes so the top gets crunchy and golden.
03 -
Leave uncovered and bake for 30 minutes. Wait until you see those edges bubbling.
04 -
Grab a 9×13 baking dish, give it a good oil or nonstick spray, and scoop your prepared mix into it.
05 -
Mix chicken, cooked rice, creamy chicken soup, French onion soup, sour cream, shredded cheese, one cup of the onions, garlic and onion powders, plus a dash of salt and pepper in a big bowl until everything's mingled.
06 -
Start off by heating your oven up to 350°F or about 175°C.
# Additional Tips:
01 -
You'll get the best results if you chill your rice after cooking. That way, when you mix it in, things won't turn out soupy.