Bacon Garlic Butter Cheese (Printable Version)
# What You'll Need:
→ Garlic Butter
01 -
1/4 cup melted unsalted butter
02 -
2 minced garlic cloves
03 -
1 teaspoon parsley (dried)
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon ground black pepper
→ Rollups
06 -
6 big flour tortillas
07 -
1 cup cheddar cheese, shredded
08 -
2 tablespoons fresh chives, chopped (if you want)
09 -
12 bacon slices, cooked then crumbled
10 -
1/2 cup mozzarella cheese, shredded
# Steps to Follow:
01 -
Let the rollups hang out for a bit after baking. Slice them up into small pieces and put them on your platter. Tastes best when served warm.
02 -
Brush whatever garlic butter is left on top of the rolls. Slide them into your hot oven for around 12 to 15 minutes. Pull them out when the cheese is bubbly and the tortillas are lightly browned.
03 -
Roll each tortilla up nice and tight. Put them seam-down on a baking tray lined with parchment paper.
04 -
Give each tortilla a swipe of that garlic butter. Sprinkle bacon bits all over, followed by mozzarella, then cheddar, then chives if you feel like it.
05 -
Switch the oven on to 190°C or 375°F. Lay tortillas out flat on your counter.
06 -
Toss the melted butter into a bowl along with garlic, parsley, salt, and pepper. Stir until it looks smooth and set it aside.
# Additional Tips:
01 -
If you want them extra crispy, put the rollups straight on a wire rack placed above your baking pan.