Brazilian Steak (Printable Version)
# What You'll Need:
→ Garlic Butter & Sprinkle
01 -
1/2 cup parsley, chopped super fine
02 -
6 tablespoons butter, unsalted
03 -
6 teaspoons minced garlic
→ Main Ingredients
04 -
Freshly cracked black pepper, as much as you like
05 -
Salt – add to your taste
06 -
2 pounds skirt steak
# Steps to Follow:
01 -
Quickly cut steak thin across the grain. Put the slices on a platter, spoon the garlicky butter right over, toss the fresh chopped parsley on top, and dive in while it’s hot.
02 -
Low heat, separate skillet. Drop in butter till melted. Mix in garlic and keep stirring till it smells amazing and turns just golden – maybe a minute or two. Pour it into a bowl right away so it doesn’t go too far.
03 -
Warm up a big skillet over medium-high till it’s super hot. Splash in a bit of basic oil. Lay down the steak pieces. Cook 2 or 3 minutes each side for a pink middle, or longer if you like it more done. Move the steak off the heat to rest.
04 -
Snip and trim the skirt steak so it fits your pan. Use some paper towels and pat it dry. Add a hefty sprinkle of salt and pepper to both sides.
# Additional Tips:
01 -
When you let the steak sit before slicing, it keeps all those tasty juices inside so the meat stays nice and tender.
02 -
Chop up the parsley right before you use it so it stays bright and fresh.