Tater Tot Green Bean (Printable Version)
# What You'll Need:
→ Main Components
01 -
28 ounces frozen tater tots
02 -
16 ounces canned cut green beans, drained
03 -
2 cups French's fried onions
04 -
2 cups shredded mozzarella and cheddar cheese blend
05 -
10.5 ounces condensed cream of mushroom soup
06 -
1/2 cup whole milk
07 -
1 teaspoon black pepper
08 -
1 teaspoon salt
09 -
1/2 tablespoon onion powder
10 -
1/2 tablespoon garlic powder
# Steps to Follow:
01 -
Once you take it out, hang tight for a few minutes before you dig in.
02 -
Pop your dish in the hot oven and cook it for 35 to 40 minutes until the tater tots turn a nice golden brown and everything's bubbling.
03 -
Lay out those frozen tater tots all over the top, keeping them in a single layer.
04 -
Now sprinkle your shredded cheese all over the green bean mix.
05 -
Pour the whole green bean mixture into a baking dish that's been greased up—even out the top.
06 -
Dump in the drained green beans and fried onions, giving it all a good stir till everything's coated.
07 -
Mix in the onion powder, garlic powder, black pepper, and salt. Whisk it up until smooth.
08 -
In a big bowl, stir together your condensed mushroom soup and the milk till they're blended.
09 -
Switch your oven on to 400°F (204°C) and let it get hot before you start baking.
# Additional Tips:
01 -
To cut down on calories, try low-sodium soup and use fewer fried onions.
02 -
Want more protein? Layer in some cooked ground beef or turkey under the veggies.