Green Bean Hamburger (Printable Version)
# What You'll Need:
→ Toppings
01 -
85 g crispy fried onions
02 -
115 g grated cheddar cheese
→ Main Components
03 -
Black pepper, as you like
04 -
Salt, add to taste
05 -
1 teaspoon onion powder
06 -
1 teaspoon garlic powder
07 -
120 ml whole milk
08 -
1 can (298 g) creamy mushroom soup
09 -
1 can (425 g) green beans, drained well
10 -
1 pound ground beef
# Steps to Follow:
01 -
Hang on a bit before you dig in—give it a short rest so it can firm up for easy serving.
02 -
Grab it from the oven, scatter those fried onions on top, then pop it back in for 5 to 10 minutes. You want the onions to get nice and golden and crunchy.
03 -
Slide the pan into your hot oven. Let it bake for around 25 minutes. You're looking for hot, melty cheese up top with the whole thing warmed through.
04 -
Coat your 23×33 cm baking dish with a bit of spray or butter. Dump the beef and bean mix in and smooth it out, then top it off with cheddar.
05 -
Toss the browned beef, drained green beans, mushroom soup, milk, all your powders, some salt, and pepper into a big bowl. Stir until everything feels well blended.
06 -
Break up your ground beef and cook on medium in a big pan until there's no pink left. Pour off any fat sitting in the pan.
07 -
Start by cranking your oven up to 175°C (350°F). Give it time to fully preheat.
# Additional Tips:
01 -
Pouring off the extra beef fat keeps your casserole from getting too oily.
02 -
Let it cool for just a bit so everything settles for easier scooping and tastier bites.