Hawaiian BBQ Chicken Grill (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 can (425 g) pineapple rings with their juice
02 -
2 teaspoons soy sauce
03 -
4 boneless skinless chicken breasts
04 -
1 teaspoon chopped garlic
05 -
1 cup barbecue sauce
06 -
1 red bell pepper, cut into chunks
07 -
2 medium zucchini, sliced
→ Garnish
08 -
Green onions, chopped up
# Steps to Follow:
01 -
Crank your grill up to medium so it's ready when you are. Rip out four big pieces of strong foil. Make sure they're roomy enough to bundle a chicken breast and toppings.
02 -
Lay a piece of chicken right in the center of each foil chunk. Toss on some zucchini slices, a few red pepper chunks, and a pineapple ring or two for each one.
03 -
Squeeze all the pineapple juice out of the can into a bowl with the barbecue sauce, soy sauce, and garlic. Whisk it together until it's totally mixed.
04 -
Spoon a generous layer of your pineapple BBQ sauce over every chicken pile. Don't use it all—you'll want to keep a bit, maybe a quarter cup, for after they're cooked.
05 -
Seal up each foil pack super tight, so nothing drips out. Use tongs to put them on the grill, close the lid, and let them cook. Wait about 7 minutes—flip them, then go another 7 or 8 until they're cooked through.
06 -
Carefully open the hot packets (watch for steam!). Brush on the extra sauce. Sprinkle green onions all over. Time to eat!
# Additional Tips:
01 -
Gotta have heavy-duty foil or you might end up with a mess on the grill.