Cheesecake Fruit Mix (Printable Version)
# What You'll Need:
→ Fruits
01 -
2 mangoes, diced
02 -
5 kiwi, peeled and sliced in half circles
03 -
567 grams pineapple, chunks, well-drained
04 -
311 grams mandarin orange segments, drained
05 -
1 pound strawberries, cleaned, hulled, and cut into quarters
→ Cheesecake Cream
06 -
240 milliliters French vanilla coffee creamer
07 -
96 grams cheesecake flavored instant pudding mix
08 -
227 grams cream cheese, leave out until soft
# Steps to Follow:
01 -
Pop the whole thing in the fridge for at least 4 hours. Let it hang out so the flavors blend and settle in nice before you share.
02 -
Gently spoon the creamy mix onto your fruit bowl. Use a spatula and fold it all together till every bit of fruit looks coated and creamy.
03 -
Toss in the cheesecake pudding mix and French vanilla creamer with the softened cream cheese. Beat it slowly at first, then speed it up until it looks smooth and dreamy.
04 -
Grab the cream cheese that's gone soft and drop it in a separate bowl. Use your hand mixer till the stuff is super smooth.
05 -
Add the cut strawberries, orange segments, pineapple, mango, and kiwi to a big bowl. Lightly toss everything so your fruit mix gets spread out nicely.
# Additional Tips:
01 -
Want the best texture? Put this together right before you're about to eat. Make sure every piece of fruit is dry and not drippy so the mix doesn't get watery.