→ Sauce
01 -
1 pinch crushed red pepper flakes
02 -
0.75 teaspoon dry mustard powder
03 -
0.75 teaspoon dried oregano
04 -
0.75 teaspoon dried basil
05 -
0.75 teaspoon dried parsley
06 -
1 teaspoon hot sauce
07 -
1 teaspoon soy sauce
08 -
0.5 chicken bouillon cube
09 -
300 ml half and half
10 -
300 ml chicken broth
→ Vegetables and Pasta
11 -
2 tablespoons lemon juice, freshly squeezed
12 -
225 g ziti pasta
13 -
100 g Parmesan cheese, grated fresh
14 -
3 tablespoons all-purpose flour
15 -
3 cloves garlic, minced up
16 -
3 tablespoons butter, unsalted
17 -
Salt and black pepper to taste
18 -
150 g cherry tomatoes, quartered or halved
19 -
80 g peas, frozen
20 -
100 g zucchini, chopped chunky
21 -
150 g red bell pepper, thin sliced
22 -
80 g red onion, thin sliced
23 -
120 g carrots, in matchsticks
24 -
2 cups broccoli florets, bite-sized
25 -
2 tablespoons olive oil