01 -
Pile those potato coins onto a plate, then dig in while they're still warm. Grab some sour cream or whatever dip you love with it.
02 -
Toss everything into the hot oven for 16 to 18 minutes. You're looking for bubbly cheese and potatoes with a golden look.
03 -
Use a brush to paint a little melted butter on each potato piece. Dust them with garlic salt, then cover with both kinds of cheese and scatter those bacon crumbles on top.
04 -
Lay a piece of foil on your baking sheet and hit it with some spray. Put the potato rounds down in a single layer.
05 -
Drop sliced potatoes in a pot of water and let everything come to a boil. After 3 to 4 minutes—once they're just a little soft—drain out the water and dab them dry.
06 -
Give your red potatoes a good scrub, then slice them into rounds about a quarter inch thick.
07 -
Switch your oven on to 350°F or 175°C to warm up.