Baked Potato Bites (Printable Version)

# What You'll Need:

01 - 4 medium-sized red potatoes
02 - 1 tablespoon melted butter
03 - A sprinkle of garlic salt with parsley, as much as you like
04 - 5 fully cooked beef bacon slices, crumbled up
05 - 1/2 cup Monterey Jack cheese, shredded
06 - 1/2 cup sharp cheddar cheese, shredded
07 - Sour cream for dipping on the side

# Steps to Follow:

01 - Pile those potato coins onto a plate, then dig in while they're still warm. Grab some sour cream or whatever dip you love with it.
02 - Toss everything into the hot oven for 16 to 18 minutes. You're looking for bubbly cheese and potatoes with a golden look.
03 - Use a brush to paint a little melted butter on each potato piece. Dust them with garlic salt, then cover with both kinds of cheese and scatter those bacon crumbles on top.
04 - Lay a piece of foil on your baking sheet and hit it with some spray. Put the potato rounds down in a single layer.
05 - Drop sliced potatoes in a pot of water and let everything come to a boil. After 3 to 4 minutes—once they're just a little soft—drain out the water and dab them dry.
06 - Give your red potatoes a good scrub, then slice them into rounds about a quarter inch thick.
07 - Switch your oven on to 350°F or 175°C to warm up.

# Additional Tips:

01 - You can set everything up on the tray and stash it in the fridge for a few hours before popping it in the oven.
02 - Keep any leftover potatoes in a tight container in your fridge for up to three days, or freeze them for four months. Just reheat in the oven or zap them in the microwave when you're ready.