Brownie Cheesecake Cups (Printable Version)

# What You'll Need:

01 - 2 cups brownies pulled apart into crumbles

02 - 1 cup heavy cream, cold

03 - 1½ cups cream cheese left out to soften

04 - ½ cup sugar in powdered form

05 - 1 teaspoon vanilla flavoring

06 - ¼ cup caramel drizzle

07 - ½ cup extra brownie bits

08 - ½ cup chocolate ganache

01 - Seal the cups up and pop them in the fridge for at least an hour so the layers can set nicely.

02 - Add a handful of brownie pieces on top of each cup and a generous squirt of caramel or chocolate to finish things off.

03 - Keep adding layers of brownies and cheesecake and drizzles until every cup is packed to the top.

04 - Pour chocolate ganache and caramel over the cheesecake in each cup to give it a sweet shine.

05 - Scoop or pipe some cheesecake mix right over the brownies in every container.

06 - Sprinkle about 2 to 3 tablespoons of brownie chunks into the bottoms of your jars or cups.

07 - Take your whipped cream and softly stir it into the creamy cheesecake mix until it looks even, but don’t overdo it.

08 - In another bowl, beat the heavy cream until you see peaks that hold their shape when you lift the mixer.

09 - In a big bowl, mix together the softened cream cheese, powdered sugar, and vanilla so it’s all silky and smooth.

01 - For extra chocolate, grab a dark chocolate ganache — it’ll make it richer.

02 - You can put these together the night before and just keep them chilled. They’ll stay good.

03 - Don’t have caramel? Toss in some nuts or use berries to switch things up.