01 -
Once they're baked, let 'em sit for a bit. Toss on some parsley or cilantro and a handful of green onions. Dig in while they're hot!
02 -
Pop the baking dish (with tortillas all snuggled in) into your preheated oven for about 18–22 minutes. Want some extra crunch and bubbly cheese? Broil for another 2 minutes if you feel like it.
03 -
Lay your rolled tortillas (folds down) into a baking dish, either greased or lined with parchment. Scatter on the rest of the shredded cheese and add those mozzarella slices if you're using them.
04 -
Scoop a couple tablespoons of beef mix onto each tortilla. Sprinkle on some cheese, then roll it up tight and fold those sides in.
05 -
Warm up the tortillas until they're easy to bend—this keeps them from breaking apart when you fill them.
06 -
Add frozen veggies to the beef and cook for a couple minutes. Mix in the sauce and let it simmer softly for five. When it looks good and blended, kill the heat.
07 -
Dump in cumin, smoked paprika, garlic powder, plus salt and pepper to taste. Stir it around and let flavors mingle for a minute or two.
08 -
Put a skillet on medium heat. Toss in the ground beef and chopped onion. Cook till beef loses its pink and the onions are soft. Pour off any extra fat.
09 -
Crank your oven to 375°F (190°C) and give it time to heat up all the way.