Potato Soup Comfort (Printable Version)
# What You'll Need:
01 -
6 bacon slices, cooked then crumbled up
02 -
1 cup shredded cheddar cheese
03 -
2 green onions, chopped
04 -
2 tablespoons butter
05 -
1 cup heavy cream
06 -
6 medium potatoes, peeled then cut up
07 -
1 small onion, chopped
08 -
2 garlic cloves, smashed
09 -
4 cups chicken broth
10 -
Salt and pepper, as much as you want
# Steps to Follow:
01 -
Spoon the soup into bowls. Sprinkle on the bacon, cheese, and green onions to finish.
02 -
Pour in the cream, onion mix, salt, and pepper. Give it a good stir and let it bubble gently for another 10 minutes, stirring when you remember.
03 -
Take a masher or a stick blender and break up those potatoes a bit—leave some hunks for a nice bite.
04 -
Heat up a pan with butter, then toss in the onion and garlic. Let them cook till they go soft and your kitchen smells awesome. This takes about 5 minutes.
05 -
Chuck your chopped potatoes and broth into a big pot. Crank up the heat till it starts boiling, then let it chill out and simmer for about 15-20 minutes, or till the potatoes are soft.