Cajun Voodoo Fries (Printable Version)
# What You'll Need:
→ Base
01 -
4 to 5 medium russet potatoes sliced into fries or 1 pound of frozen French fries
→ Toppings
02 -
2 green onions chopped up thin
03 -
6 strips of cooked bacon crumbled (makes about half a cup)
04 -
1 and a half cups of shredded cheddar cheese
→ Seasoning and Sauce
05 -
Half a cup ranch dressing
06 -
One to two tablespoons hot sauce like Crystal or Tabasco
07 -
2 teaspoons Cajun spice blend
08 -
A quarter cup sour cream (optional for topping)
09 -
Half a teaspoon paprika
10 -
Half a teaspoon garlic powder
# Steps to Follow:
01 -
Spoon a little sour cream on top if you want and dig in while they're steamy hot.
02 -
Stir together ranch, hot sauce, garlic powder, and paprika in a small bowl. Pour the sauce all over the top of your fries.
03 -
After the cheese melts, throw the green onions and bacon bits over the top.
04 -
Spread your seasoned fries out on a baking sheet. Sprinkle them with cheddar and stick under the broiler for a couple minutes to melt everything.
05 -
While fries are still hot, toss them around with the Cajun spices so they're covered all over.
06 -
Cook the fries in a hot oven or fry them in oil at 375°F (190°C) for around 15 minutes until they turn crispy and golden. Drain the fries so they're not greasy.
# Additional Tips:
01 -
To cool things down, swap in a mild Cajun seasoning or skip some of the hot sauce.
02 -
If you want a meat-free option, just skip the bacon or pick a vegan substitute.
03 -
Lighten it up by baking fries and using low-fat ranch.