Chicken Gyros Wraps (Printable Version)
# What You'll Need:
→ Main Components
01 -
2 tablespoons chopped fresh parsley (you can skip it)
02 -
2 tablespoons olive oil
03 -
1/2 cup tzatziki sauce
04 -
1/2 cup feta, crumbled
05 -
1/2 medium-sized red onion, sliced thinly
06 -
1 cup cherry tomatoes, sliced in half
07 -
2 cups chicken breast, cooked and cut into strips
08 -
2 cups lettuce, shredded up
09 -
4 pita rounds
# Steps to Follow:
01 -
Fold your pita nicely around the fillings. Don’t wait—enjoy right away while it’s all fresh and tasty.
02 -
Drizzle a bit of olive oil and a good spoonful of tzatziki over each. Add some parsley on top if you want.
03 -
Put out your warmed pitas. Stack on the lettuce, then chicken, then tomatoes, slices of red onion, and sprinkle the feta over everything.
04 -
Pop the pita rounds in a dry pan or oven for a few minutes until they’re nice and soft.
05 -
Wash then shred the lettuce. Chop up any parsley you’re using and slice up onions and tomatoes.
# Additional Tips:
01 -
If you’re into spicy stuff, toss on some jalapeño slices or shake on red pepper flake. Try toppings like olives, avocado, or roasted peppers too.
02 -
Got extra chicken? Store it in the fridge for up to three days. Makes salads or wraps a breeze later.