Salmon Spinach Patties (Printable Version)
# What You'll Need:
→ Main Components
01 -
Olive oil, for frying
02 -
Salt and black pepper, to taste
03 -
1 teaspoon dried oregano
04 -
1 teaspoon lemon zest
05 -
1 tablespoon lemon juice
06 -
1 tablespoon fresh dill, chopped (optional)
07 -
2 tablespoons fresh parsley, chopped
08 -
2 large eggs, beaten
09 -
1/2 cup breadcrumbs, panko or regular
10 -
1/3 cup feta cheese, crumbled
11 -
2 cloves garlic, minced
12 -
1/4 cup red onion, finely chopped
13 -
1 cup fresh spinach, finely chopped or 1/2 cup frozen spinach, thawed and drained
14 -
2 cans (6 oz each) salmon, drained and flaked
→ For Serving
15 -
Tzatziki sauce
16 -
Lemon wedges
# Steps to Follow:
01 -
Move the patties onto paper towels so they'll drip off any extra oil. Dish them up while they're hot with some Tzatziki and a few lemon wedges.
02 -
Get that pan nice and hot with a splash of olive oil. Fry up the patties on each side for about 3 to 4 minutes. They're ready once they're crispy and golden.
03 -
With your hands, make 6 to 8 round patties. Aim for about 3 inches across for each one.
04 -
Dump the salmon flakes, spinach, onion, garlic, feta, breadcrumbs, eggs, parsley, dill (if you want), lemon juice, zest, oregano, plus salt and pepper into a big bowl. Stir all that together until it looks mixed up.
05 -
Toss the spinach into a skillet on medium heat. Cook it for a couple minutes just until it wilts down. Let it cool a bit and then squeeze out any extra liquid.
06 -
Crack open those cans of salmon and pour away the liquid. Pick out bones or skin if you see any. Break the salmon up into fine bits in a big bowl.
# Additional Tips:
01 -
Really squeeze the spinach dry so your patties come out crunchy, not soggy.
02 -
Use panko crumbs for extra crunch—it's a game-changer versus the usual stuff.
03 -
You could pop them in the oven at 375°F (190°C) for about 20 minutes if you'd rather bake than fry. Flip them over at the halfway mark.
04 -
These taste awesome on a bun as salmon burgers, or tossed on a salad for something lighter.