Chicken Parmesan Melt (Printable Version)
# What You'll Need:
→ Topping
01 -
a bit less than 1 cup mayo
02 -
one teaspoon garlic powder
03 -
half a teaspoon black pepper
04 -
one teaspoon seasoned salt
05 -
about half a cup grated Parmesan
→ Chicken
06 -
one pound chicken breasts, no bones or skin
# Steps to Follow:
01 -
Slide the chicken into the preheated oven and cook for 40 to 45 minutes until it hits 165°F inside
02 -
Place the chicken in a baking dish and spread the cheesy topping all over each piece
03 -
Grab a small bowl and stir mayo, Parmesan, garlic powder, seasoned salt, and black pepper until smooth
04 -
Turn the oven on to 375 degrees Fahrenheit, or 190 Celsius, to get ready to bake
# Additional Tips:
01 -
Add some red pepper flakes to the topping if you want a little kick
02 -
Check that the chicken’s inside temperature hits 165°F (74°C) to eat safely
03 -
Pair this with warm roasted veggies or a crisp salad for a nice meal