→ Pasta
01 -
1 lb elbow macaroni noodles
→ Vegetables
02 -
1 cup black beans rinsed and drained
03 -
1/2 medium red onion, chopped fine
04 -
1 cup cherry tomatoes, cut into quarters
05 -
1 jalapeño, seeds out and diced small
06 -
1 green bell pepper, chopped up
07 -
2 ears of corn, brushed with oil, roasted, kernels sliced off (or use 1 cup canned or thawed out corn)
08 -
1/4 cup cilantro, chopped
→ Dressing
09 -
1/2 teaspoon kosher salt, plus extra if you want
10 -
1 lime, squeezed (about 3 tbsp), and more if you like it tangy
11 -
1 clove garlic, minced up
12 -
3/4 cup Greek yogurt or regular mayo
13 -
1 teaspoon cumin
14 -
1/3 cup sour cream
15 -
1 teaspoon chili powder