Pepper Jack Chicken (Printable Version)

# What You'll Need:

→ Main

01 - 1/4 teaspoon ground black pepper
02 - 1/2 teaspoon onion powder
03 - 1/2 teaspoon garlic powder
04 - 1/2 cup chicken broth (only if you want, for slow cooking)
05 - 1/2 cup cooked beef bacon, crumbled (around 6 strips)
06 - 1 packet ranch seasoning mix (close to 1 ounce)
07 - 1 cup shredded Pepper Jack cheese
08 - 8 ounces cream cheese, left out to soften
09 - 2 pounds boneless, skinless chicken breast

→ Garnish

10 - 1/4 cup green onions, sliced up

# Steps to Follow:

01 - If you'd rather do this on the stove, toss the chicken breasts in a skillet on medium. Let each side cook six to seven minutes until they're cooked through. Shred 'em after. In that same skillet, stir together the softened cream cheese, ranch seasoning, onion powder, garlic powder, and black pepper till creamy. Toss back your shredded chicken, add the Pepper Jack and beef bacon, and stir to melt. Pile green onions on top before eating.
02 - Just before you dig in, toss on green onions for brightness. It's best enjoyed warm.
03 - Now stir in that Pepper Jack cheese and crumble in bacon. Mix it all up until the cheese goes gooey and everything's combined.
04 - Pull out the chicken and shred with two forks. Stick it back in and mix it into the creamy sauce.
05 - Put on the lid and cook on high for 2 to 3 hours or low for about 4 to 5 hours. You're waiting for the chicken to get tender and hit at least 165°F inside.
06 - Drop chunks of the softened cream cheese over the chicken, spreading it around for easier melting.
07 - Lay the chicken breasts at the bottom. Sprinkle on the ranch mix, onion and garlic powders, plus black pepper. If you want it a bit juicier, pour in a little broth.

# Additional Tips:

01 - Serve it up with mashed potatoes, pasta, rice, or tucked inside sliders or wraps.
02 - Pepper Jack adds a mild kick. Want spicier? Go for jalapeños or shake on some red pepper flakes.
03 - Stuff leftover portions in a sealed container and keep in your fridge—you've got up to three days.