Cheesesteak Joes (Printable Version)

# What You'll Need:

→ Main Ingredients

01 - 4 brioche hamburger buns, toasted
02 - 1 tablespoon Worcestershire sauce
03 - 1 cup low-sodium beef broth
04 - 1 small yellow onion, diced
05 - 1 small green bell pepper, diced
06 - 6 ounces provolone cheese, shredded
07 - 1/2 teaspoon kosher salt
08 - 1 tablespoon olive oil
09 - 2 cloves garlic, minced
10 - 8 ounces cremini mushrooms, chopped
11 - 1/4 teaspoon ground black pepper
12 - 1 tablespoon ketchup
13 - 1 tablespoon cornstarch
14 - 1 pound lean ground beef

# Steps to Follow:

01 - Pile the cheesy beef veggie mix onto toasted hamburger buns. Enjoy right away while it’s hot.
02 - Drop the heat low, sprinkle in the provolone, kosher salt, and pepper. Keep stirring until the cheese melts into everything.
03 - Gently simmer the skillet mix for a couple of minutes, just until it gets nice and thick.
04 - Grab a small bowl. Whisk ketchup, beef broth, Worcestershire, and cornstarch until they’re smooth, then pour it into your skillet and give it all a good mix.
05 - Scoot in garlic, onion, bell pepper, and mushrooms. Stir them in while they get tender—this will take about five minutes.
06 - Splash olive oil into a big skillet and turn the stove to medium-high. Toss in the ground beef and break it up as it browns (about five minutes). Skim off any extra grease.

# Additional Tips:

01 - Let your beef brown well and cook those veggies until they’re super soft for awesome flavor.