Enchilada-Pizza Dinner (Printable Version)

# What You'll Need:

→ Filling

01 - 8 big flour tortillas
02 - 1/3 cup beef bacon, smashed up
03 - 1 cup mozzarella cheese, shredded
04 - 1 cup ricotta cheese
05 - 1 tablespoon Italian seasoning
06 - 1/3 cup pizza sauce
07 - 1 tablespoon garlic, chopped
08 - 3 ounces pepperoni, chopped
09 - 1 medium green bell pepper, diced
10 - 1 cup yellow onion, diced
11 - 1 pound lean ground beef

→ Topping

12 - 1/4 cup beef bacon, crumbled
13 - 3 ounces pepperoni slices
14 - 2 1/2 cups mozzarella cheese, shredded
15 - 2 cups pizza sauce

# Steps to Follow:

01 - Don't rush—let them rest five minutes after baking so they're easier to serve up warm.
02 - Pop 'em in for about 20 to 25 minutes. You'll know it's done when the cheese bubbles up and gets golden at the edges.
03 - Smother those rolled tortillas with all the pizza sauce. Top with loads of mozzarella, then add pepperoni slices, and finish with bacon bits.
04 - Take your tortillas, fill 'em up down the middle, and roll them up snug. Put each one seam-side down on your greased pan.
05 - Toss in your ricotta, shredded mozzarella, pizza sauce, bacon, and Italian herbs. Stir like crazy so the cheese melts and everything's blended.
06 - Drop in the garlic and let it cook for a couple minutes until the smell kicks in. Take the pan off the heat when it smells great.
07 - Throw onion, bell pepper, and pepperoni into your skillet. Stir now and then and cook until the veggies are nice and soft—should take about 5 or 7 minutes.
08 - Crumble the ground beef into your hot pan and cook it till it's not pink at all.
09 - Set your oven to 375 and spray your big baking sheet so nothing sticks.

# Additional Tips:

01 - Put the seams of the tortillas on the bottom so they won't unroll while baking.
02 - Want it different? Toss in your favorite toppings like mushrooms, sausage, or some olives for a twist.
03 - If you need a head start, build it earlier and just bake when you're ready. Makes life easier.
04 - All the flavors you love from pizza and enchiladas come together for a fun family meal.