Sausage Egg Hashbrowns (Printable Version)
# What You'll Need:
→ Base
01 -
30 ounces frozen hashbrowns
02 -
1/2 cup milk
03 -
Salt as needed
04 -
6 large eggs
05 -
Black pepper as needed
06 -
8 ounces cream cheese, bring to room temp
07 -
1 pound breakfast sausage
08 -
1 cup shredded cheddar, split up
# Steps to Follow:
01 -
Let it chill for a few minutes before you cut into it. Enjoy while warm.
02 -
Pop the dish in the hot oven and let it bake 35 to 40 minutes, until the top bubbles and sets with a golden crust.
03 -
Spread the sausage mix right over your hashbrowns. Scatter the rest of the cheese over everything.
04 -
Stir in cooked sausage and save half your cheddar for later.
05 -
Beat eggs, milk, salt, black pepper, and cream cheese in a bowl, making sure it’s super smooth.
06 -
Layer frozen hashbrowns evenly into your greased 9x13 dish.
07 -
Crumble and brown the sausage in a skillet over medium, cooking until you see no pink left.
08 -
Crank your oven up to 350°F (175°C) so everything bakes evenly.
# Additional Tips:
01 -
Toss in diced onions or peppers while browning sausage if you want extra flavor. Turkey sausage works too for a lighter bite.