Sausage Toast Rollups (Printable Version)
# What You'll Need:
→ Main
01 -
6 cooked breakfast sausage links
02 -
6 slices white bread, crusts taken off
→ Egg Mixture
03 -
2 tablespoons granulated sugar
04 -
1/2 teaspoon ground cinnamon
05 -
1 teaspoon real vanilla extract
06 -
1/4 cup whole milk
07 -
2 big eggs
→ For Cooking and Serving
08 -
Powdered sugar to sprinkle on top (optional)
09 -
1 tablespoon unsalted butter
10 -
Maple syrup to pour on when serving
# Steps to Follow:
01 -
Dish out the freshly made roll-ups while they're warm, then top with some maple syrup and a light dusting of powdered sugar if you want.
02 -
Set the roll-ups into your hot skillet with the seam side facing down. Cook them, turning them now and then, so every edge gets nice and golden—expect about 6 to 8 minutes all together.
03 -
After assembling, dunk each roll-up in the eggy mix to coat all over.
04 -
Pop some unsalted butter in a non-stick skillet and let it melt over medium so it's all foamy.
05 -
Mix up the eggs, milk, cinnamon, vanilla, and sugar in a shallow bowl with a whisk so everything blends together.
06 -
Put a sausage link at the end of each squished bread slice, then roll it all up tight so it wraps around the sausage.
07 -
Grab a rolling pin and squash each slice of white bread flat until it's evenly pressed.
# Additional Tips:
01 -
Squishy bread from yesterday makes it way easier to roll up and keeps it from falling apart.
02 -
Try mixing it up with spicy or mild sausages, or toss in some thick ham slices instead if you feel like changing things up.