Sausage Green Beans Potatoes (Printable Version)
# What You'll Need:
→ Main
01 -
1 pound cooked andouille or kielbasa sausage, cut into slices
02 -
1 yellow onion, cut into slices
03 -
1 pound fresh green beans, ends snapped off
04 -
1.5 pounds baby potatoes, cut into slices
→ Seasonings
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper, ground
07 -
2 tablespoons olive oil
08 -
1 teaspoon Italian herb blend
09 -
1 teaspoon garlic powder
→ Finish
10 -
2 tablespoons chopped fresh parsley
# Steps to Follow:
01 -
Kick the oven up to 400°F (200°C) so it gets nice and hot for roasting.
02 -
Toss the sliced sausage, onion, green beans, and potatoes into your big mixing bowl together.
03 -
Pour the oil over your pile, then shake on some garlic powder, Italian herbs, black pepper, and salt.
04 -
Mix everything so it’s well covered in the oil and spices. Don’t miss the bottoms!
05 -
Lay it all out flat across a parchment-lined rimmed sheet pan so it roasts up right.
06 -
Throw the pan in the hot oven for 30 to 40 minutes. Flip everything over halfway so it all gets brown and cooked, and the potatoes are soft.
07 -
Sprinkle on the parsley and scoop it up while it’s still steaming.
# Additional Tips:
01 -
Spread the whole mix in a flat, even layer if you want crispy results.
02 -
Give things a stir at the halfway mark to keep everything browning up, not burning.
03 -
Try the flavor before you cook. Sprinkle in more spices if you like!
04 -
If you want it lighter, swap out for turkey sausage.