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Whip up this cozy sausage and potato bake when you need supper to be fast and delicious. It’s packed with sausage for protein, golden chunks of potato, sweet spring asparagus, melty cheddar, and it all cooks up in one easy pan. Great for hectic days, this dish slides right into your nightly flow—everyone will be at the table in no time.
The first time I put this together was on a cold spring night after work, and now I always get texts asking for it. My friends can’t get enough—it’s always the crowd-pleaser at my place.
Tasty Ingredients
- Sausage (pick your favorite), sliced: Brings deep, savory flavor—look for one with a good snap or try a plant-based option if that’s your thing
- Peeled and chopped medium potatoes: These make it hearty and comforting—Yukon Golds or Russets hold their shape best
- Trimmed asparagus, chopped: Adds a bright, springy freshness—choose stalks with plenty of green color and firmness
- Diced yellow onion: Gives everything a mellow sweetness—fresh onion adds depth
- Minced garlic: Punches up the aroma—fresh cloves give you the most kick
- Cheddar cheese, shredded: Melts into creamy goodness—sharp cheddar is best, and grating it yourself is worth it
- Broth (chicken or veggie): Helps everything stay moist and tasty—a good broth means more flavor overall
- Olive oil: For cooking the veggies and sausage—extra virgin gives nice flavor
- Dried thyme: A touch of herby flavor—make sure it’s still fragrant before using
- Salt and black pepper: Simple but essential—season to taste before baking
- Chopped parsley (fresh): Brightens up the whole thing—flat-leaf parsley makes it look and taste fresh
Simple Steps
- Add Cheese and Finish Baking:
- Take off the foil, toss the cheddar all over the top, and bake uncovered for 15 more minutes. You want it bubbling and golden.
- Bake Covered:
- Cover the pan with foil, bake for 20 minutes—this helps the potatoes get soft and everything blend together.
- Add Broth and Seasonings:
- Pour broth gently on top so it slips into every nook. Sprinkle over thyme, salt, and pepper for the final flavor boost.
- Combine in the Baking Dish:
- Spoon potatoes, onions, garlic, and sausage into the prepared dish. Mix in the chopped asparagus so every scoop has a bit of each.
- Add Onion and Garlic:
- Put in onion and garlic, cook a few minutes more till onion is soft and your kitchen smells awesome.
- Cook the Potatoes:
- Pop potatoes in the same skillet—about 10 minutes till they pick up some golden color. Add a splash more oil if things stick.
- Brown the Sausage:
- Cook sausage slices over medium heat until both sides get crispy and delicious. Set aside; keep the tasty juices for extra flavor.
- Prep the Oven and Dish:
- Turn your oven to 375°F (190°C) right at the start and grease a 9×13 pan with olive oil so nothing sticks.
- Serve and Garnish:
- Let it chill for a few, then scatter fresh parsley over the top before serving. Dig deep to get every cheesy, saucy bite.
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The magic is all in the cheddar—crispy, melty edges that always fill the house with a dreamy smell. My kid's always snatching the cheesiest bit first, and we’ve all learned to move fast if we want our share.
Chill and Reheat Tips
Cover leftovers tight and store in the fridge for up to three days. Warm it up in the oven at 350°F and the edges get crisp again. If you’re using the microwave, slap on a damp paper towel to keep it from drying out.
Swaps and Switches
No asparagus? Swap in some broccoli, spinach, or bell peppers. Got sweet potatoes? Trade them for regular spuds for a sweeter flavor. Any sausage works—use andouille for smoky kick, try chicken, or grab vegan sausage if you like.
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How to Serve It
Breakfast fans—pop a fried or poached egg on your leftovers for an easy morning meal. Want a heartier dinner? Add a crisp green salad or some crusty bread to mop up those tasty juices. A scoop of sour cream or dash of hot sauce works too.
Why It’s Popular
This kind of one-pan meal is a hit in American kitchens, especially in spring, when asparagus is super fresh. Using just one dish is easy on your wallet and your time, turning simple ingredients into warm, filling comfort food.
Common Recipe Questions
- → Which sausage should I pick for this?
Go with something you like best, like spicy Italian, chicken, or smoky sausage. They all taste great here.
- → Is asparagus required?
Nope! Swap it for peas, green beans, spinach, or even thin-sliced carrots for a change.
- → Can I skip the meat?
Use your favorite plant-based sausage and veggie broth and the meal stays just as tasty and filling.
- → Which potatoes work pretty well here?
Russet or Yukon Gold are perfect since they hold up in the oven, but red potatoes are good too.
- → What's the best way to keep leftovers?
Let any extras cool, pop them in a sealed container in the fridge for three days, and warm them up before eating.
- → Can I get this ready before I need it?
Totally! Build it and stash it in the fridge. Toss the cheese on right before baking to keep things nice.