Honey Garlic Sausage Sweet Potatoes (Printable Version)
# What You'll Need:
→ Main Components
01 -
2 large sweet potatoes, peeled and cubed into 2 cm pieces
02 -
1 pound chicken or Italian sausage
→ Sauce and Seasonings
03 -
Salt as you like
04 -
1/4 cup honey
05 -
1 tablespoon olive oil
06 -
2 tablespoons soy sauce or tamari
07 -
Black pepper, add to taste
08 -
1 teaspoon paprika
09 -
3 cloves garlic, chopped up small
→ Garnish
10 -
Chopped fresh parsley
# Steps to Follow:
01 -
Sprinkle on some chopped parsley and split everything onto plates. Dig in while it's hot!
02 -
Dump the sauce onto your sausage and sweet potatoes, pop on a lid, and let it bubble away until your sweet potatoes are soft—about 10 minutes.
03 -
Grab a bowl and stir honey, chopped garlic, soy sauce or tamari, paprika, a bit of salt, and pepper together.
04 -
Toss in the sweet potato cubes with the browned sausage and let them cook for five minutes. Give everything a stir now and then.
05 -
Drizzle olive oil in a large skillet over medium heat. Drop in the sausage and cook, turning until all sides look browned—should be 5 to 7 minutes.
06 -
Peel those sweet potatoes and chop them into chunks about 2 cm wide so they cook even.
# Additional Tips:
01 -
Using tamari instead of soy sauce keeps things gluten-free.
02 -
Toss leftovers into the fridge in a tight container for a few days or freeze for a couple of months.
03 -
Want to switch it up? Try turkey sausage or swap the sweet potatoes for butternut squash.