01 -
Just grab a bowl, scoop in the mayo, sweet chili sauce, sriracha, garlic powder, lime juice, pepper, and salt. Grab your whisk and stir like crazy until everything's super smooth.
02 -
Set your oven to 190°C and get a baking tray lined with parchment so cleanup won't be a pain.
03 -
Lay out your salmon on the lined tray, skin side touching the paper. Sprinkle both sides with some salt and pepper. Cover each piece with a hearty layer of your homemade sauce.
04 -
Slide the tray into the oven (middle rack is best) and let the salmon cook for 15 to 20 minutes. You'll know it's ready when it easily breaks apart with a fork and doesn't look see-through anymore.
05 -
As soon as your salmon's out, let it chill for a couple minutes. Toss on some cilantro, lime slices, and if you're feeling extra, add chili flakes, green onion, or sesame seeds before you dig in.