Dirty Shrimp Skillet (Printable Version)
# What You'll Need:
→ Proteins
01 -
10-12 shrimp, peeled and with tails off
02 -
1 pound ground beef sausage
03 -
1 pound hamburger ground meat
→ Grains
04 -
4 cups cooked white long-grain rice
→ Liquids
05 -
3 tablespoons vegetable oil split up
06 -
2 cups chicken broth made using Better Than Bouillon concentrate
→ Vegetables
07 -
3 teaspoons garlic, minced
08 -
1.5 cups chopped onions and bell peppers mixed
→ Seasonings
09 -
Pinch of cayenne pepper
10 -
1/2 teaspoon table salt (extra to taste if you want)
11 -
1/2 teaspoon ground black pepper (plus more if needed)
12 -
1 teaspoon chili powder
13 -
1 teaspoon onion powder
14 -
1 tablespoon garlic powder
15 -
1 teaspoon dried thyme
16 -
1 tablespoon dried oregano
17 -
1 teaspoon seafood seasoning
→ Other
18 -
1/4 cup regular flour
# Steps to Follow:
01 -
Dish up the hot shrimp dirty rice onto your plates and dig right in.
02 -
Dump the cooked shrimp back into the pan, give everything a good stir, and let it heat until nice and warmed through.
03 -
Mix in your cooked rice, then keep simmering about 5 minutes. Make sure it's totally blended in.
04 -
Slowly pour chicken broth while stirring. Let it bubble for 5-7 minutes until things get a little thick.
05 -
Dust the flour all over your meat blend and mix so it all looks combined.
06 -
Mix in those spices—oregano, thyme, garlic powder, onion powder, chili powder, some pepper, salt, and a pinch of cayenne. Cook till you smell 'em.
07 -
Throw in the onions, peppers, and garlic next. Stir and let those veggies cook until they're soft and the meat's not pink anywhere.
08 -
Pour in your last spoonful of the oil. Toss in the ground beef sausage and hamburger. Break up with your spoon and brown them a bit.
09 -
Heat up 2 big spoonfuls of oil in a big skillet over pretty high heat. Pop in shrimp and cook on both sides, 2-3 minutes each, till they're curled up and not see-through. Pull them out and set aside.
10 -
Sprinkle seafood seasoning over the shrimp, tossing until it's all covered.
# Additional Tips:
01 -
Want this to taste even better? Use rice you just cooked, or spread it out so it cools before you toss it in the pan—keeps things from sticking together.