Salisbury Meatballs Slow Cooker (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 tablespoon Worcestershire sauce
02 -
2 tablespoons ketchup
03 -
1 packet onion soup mix
04 -
1 packet brown gravy mix
05 -
2 cups reduced-sodium beef broth
06 -
1 bag (26 oz) frozen meatballs (you’ll get about 30 to 35)
→ To Thicken Gravy
07 -
2 tablespoons cold water
08 -
2 tablespoons cornstarch
# Steps to Follow:
01 -
Dish out the Salisbury steak meatballs over some hot mashed potatoes or egg noodles. Throw on a bit of parsley if you like.
02 -
Stir together water and cornstarch in a little bowl till smooth. Dump that into the slow cooker, put the lid on, and let it go for 10 minutes, so the sauce gets thick.
03 -
Put the lid on and set your slow cooker to low. Let it go for 5-6 hours, so the meatballs soak up all that flavor and heat through.
04 -
Grab a bowl and whisk together Worcestershire, ketchup, soup mix, beef broth, and gravy mix till smooth. Pour it all over the meatballs. Give it a gentle stir to make sure everything's covered.
05 -
Dump the frozen meatballs into your slow cooker. Try to spread them out a bit so they cook evenly.
06 -
Spray your slow cooker insert with cooking spray to keep anything from sticking later.
# Additional Tips:
01 -
Swap in homemade beef broth for a deeper flavor. Cut back on salt if using full sodium broths or soup packs.
02 -
Make sure you mix the cornstarch and water well or you might get chunky gravy.