Parmesan Garlic Carrots (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
2 tablespoons Parmesan, finely grated
02 -
A pound of carrots, peeled and thickly sliced
03 -
Dash of black pepper and salt as you like
04 -
1 tablespoon olive oil
05 -
1/4 teaspoon of smoky paprika
06 -
1/2 teaspoon garlic powder
→ Garnish
07 -
Chopped parsley for topping
# Steps to Follow:
01 -
Throw on some parsley and dig in while they’re still crispy and hot.
02 -
Slide your tray into the oven for about 20 to 25 minutes. Flip the carrots over halfway so they get brown and crunchy on all sides.
03 -
Pour the olive oil on those flattened carrots. Sprinkle on garlic powder, smoked paprika, salt, and black pepper. Add a generous shake of that grated Parmesan over the top.
04 -
Spread the carrots out on your lined tray, then lightly press them down with the flat bottom of a glass or measuring cup.
05 -
Toss carrot pieces in boiling salted water for about 10–12 minutes until they’re soft but not mushy. Drain and wait a minute for them to cool off.
06 -
Fire up your oven to 425°F (220°C), and put parchment on a baking tray.
# Additional Tips:
01 -
If you want crispier carrots, press gently so they don’t fall apart.