Bird Dog Sandwich (Printable Version)
# What You'll Need:
→ Protein
01 -
4 chicken strips (you can grill, fry, or bake them)
→ Buns
02 -
4 soft hoagie buns or sandwich rolls
→ Sauces & Spreads
03 -
2 tbsp Dijon mustard
04 -
1/2 cup tangy South Carolina mustard BBQ sauce
05 -
1 tbsp honey
06 -
1/4 cup mayo
→ Veggies & Pickles
07 -
1/2 cup shredded lettuce or coleslaw mix
08 -
1 small red onion thinly sliced
09 -
1/4 cup chopped pickles (any kind you like)
→ Seasoning
10 -
Salt and pepper to taste
11 -
Optional hot sauce if you want a kick
# Steps to Follow:
01 -
Rub salt and pepper on the chicken strips. Cook ‘em by frying, baking, or grilling until golden and done. It should take about 5 to 7 minutes each side. Put aside when ready.
02 -
Mix mayo, Dijon, honey, salt, and pepper in a bowl till creamy and smooth.
03 -
Toast your rolls or buns in a pan or oven for a couple minutes until the edges are nice and crunchy.
04 -
Spread that honey mustard sauce on the bottom half of each bun. Put a cooked chicken strip on top then drizzle with the South Carolina BBQ sauce.
05 -
Add shredded lettuce or coleslaw, the red onion slices, and chopped pickles on top of the chicken. If you like it spicy, add some hot sauce. Cap it with the top bun and dig in while it’s warm.
# Additional Tips:
01 -
For tastiest results, mix the sauce right before serving and eat while the chicken’s still hot.