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Delicious Sausage Biscuits

As seen in Rise and Shine with Delicious Breakfast Recipes.

These biscuits from down South mix buttery layers with seasoned pork or turkey sausage for a filling breakfast. The secret is cold butter and buttermilk making them light and flaky. You’ll seal the sausage between biscuit rounds and bake until they’re golden and yummy. Eat them warm and try adding gravy, eggs, honey, or jam for extra taste. They’re great for brunch or any time you want a cozy morning bite. Remember to keep ingredients cold and mix gently to get them just right every time.

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Barbara Chef
Created By Sasha
Last updated on Fri, 08 Aug 2025 20:46:29 GMT
Biscuit sandwich with sausage and cheese inside. Save Pin
Biscuit sandwich with sausage and cheese inside. | foodthingle.com

Fluffy biscuits packed with spicy sausage make any brunch feel cozy and are always gone quick at my house on weekends. Whether you're after a warm morning bite or a star for a Southern-style breakfast, these golden pockets loaded with savory sausage give that homemade touch with every mouthful.

The first time I whipped these up for my family’s breakfast, everyone said they tasted just like something from an old Southern kitchen. Now they always ask for these when we want something cozy and special.

What You Need

How to Make Them

A biscuit sandwich with meat and cheese. Save Pin
A biscuit sandwich with meat and cheese. | foodthingle.com

What I love most are the crispy outside layers and soft insides wrapping around juicy sausage. Watching my family dig in and ask for seconds is always a proud moment.

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A biscuit sandwich with sausage and cheese. Save Pin
A biscuit sandwich with sausage and cheese. | foodthingle.com

Ways to Enjoy

Backstory

Common Recipe Questions

→ What type of sausage works best?

You can go with classic pork breakfast sausage or pick turkey sausage if you want something lighter. Either works great.

→ How do I keep the biscuits flaky?

Keep your butter and buttermilk icy cold. Work the butter into the flour softly and don’t mix the dough too much.

→ Can these be made ahead of time?

Absolutely. Put them together, chill in the fridge, then bake right before you’re ready to eat for the best texture.

→ What can I serve with sausage biscuits?

Gravy, scrambled eggs, honey, or jam all go perfectly with these for a full meal.

→ Why did my biscuits turn out tough?

You probably overmixed the dough or used warm butter. Be gentle with your dough to keep them soft.

Flaky Sausage Biscuits

Soft flaky biscuits packed with seasoned sausage—perfect for a cozy breakfast or Southern-style brunch.

Preparation Time
20 Minutes
Cooking Time
15 Minutes
Overall Time
35 Minutes
Created By: Sasha

Recipe Type: Breakfast

Skill Level: Moderate

Regional Style: Southern US

Output: 8 Number of Servings (8 filled biscuits)

Special Diets: ~

What You'll Need

→ Filling and Finish

01 1 pound breakfast sausage (pork or turkey)
02 1 tablespoon butter, melted

→ Dough

03 1 cup cold buttermilk
04 1/2 teaspoon salt
05 1/2 teaspoon baking soda
06 1 tablespoon baking powder
07 2 cups all-purpose flour
08 1/2 cup cold unsalted butter, chopped

Steps to Follow

Step 01

Let the biscuits sit on the pan for a few minutes after baking. They’re best when warm. Dig in!

Step 02

Pop them in the oven and bake for 12 to 15 minutes until they’re puffed up and golden on top.

Step 03

Slather melted butter over the tops of the biscuits for that nice golden shine.

Step 04

Put the stuffed biscuits on the baking sheet. Space them out so they cook evenly.

Step 05

Put a spoonful of cooked sausage on half the biscuit circles. Cover with the other halves and pinch the edges tight.

Step 06

Roll the dough out to about 1/2 inch thick. Cut circles with your biscuit cutter.

Step 07

Move the dough to a floured spot and gently knead a few times so it sticks together.

Step 08

Pour in the cold buttermilk and mix carefully until it’s just combined. The dough will feel a bit sticky.

Step 09

Add the cold butter chunks to the dry mix. Use your fingers or a cutter to work butter into the flour until crumbly.

Step 10

Whisk all the dry stuff like flour, baking powder, baking soda, and salt all together in a big bowl.

Step 11

Heat the oven to 425 degrees Fahrenheit (220 Celsius). Line your baking sheet with parchment paper.

Step 12

Cook sausage in a medium skillet, breaking it into bits until browned and done, about 8-10 minutes. Drain the fat and let it cool a bit.

Additional Tips

  1. Make sure butter and buttermilk are icy cold to get flaky biscuits.
  2. Don’t overmix the dough or the biscuits will get tough.
  3. Try serving warm biscuits with honey, eggs, jam, or gravy to amp up the taste.

Essential Tools

  • Skillet, large
  • Sheet for baking
  • Parchment paper
  • Mixing bowl
  • Pastry cutter or fork
  • Biscuit cutter

Allergen Information

Always verify ingredient labels for allergens and consult with a healthcare expert if unsure.
  • Has wheat (gluten)
  • Includes dairy like butter and buttermilk

Nutrition Info (Per Serving)

These details are best used as an estimate and shouldn't replace professional health advice.
  • Calories: 450
  • Fat Content: 30 g
  • Carbohydrates: 40 g
  • Protein: 20 g