Thai spicy pasta (Printable Version)
# What You'll Need:
→ Garnishes
01 -
1/2 cup honey roasted peanuts
02 -
1/2 cup sliced green onion
03 -
1/2 cup chopped fresh cilantro
→ Dressing
04 -
1/4 cup honey
05 -
2 tablespoons vegetable oil
06 -
1/2 teaspoon salt
07 -
1/3 cup sesame oil
08 -
1/4 cup soy sauce
09 -
1 to 2 teaspoons crushed red pepper flakes
→ Pasta
10 -
12 ounces bowtie pasta
# Steps to Follow:
01 -
Right before you're ready to eat, add the cilantro, green onion, and peanuts to the cold pasta. Give it a gentle toss. Dig in while it's still chilled.
02 -
Cover your bowl with plastic wrap and stick it in the fridge. Chill for a good 4 hours if you can, or even better overnight, so everything soaks up the goodness.
03 -
Drizzle the warm dressing on your cooked noodles. Stir it until every noodle gets nice and coated.
04 -
Pour in the honey, soy sauce, and a bit of salt to the oils after those pepper flakes worked their magic. Take it off the heat and blend it until everything’s smooth.
05 -
Put both oils in a saucepan and heat them up on medium. Toss in those crushed pepper flakes. Let it sizzle for a couple of minutes, just don’t let it burn.
06 -
Drop the bowtie noodles into a big pot of salted water and cook until just right. Drain well and move to a big bowl.
# Additional Tips:
01 -
Chilling gives it the best taste, so don’t skip that part. Grab the freshest herbs and nuts you can for a nice crunchy bite and big flavor.